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South East Branch 2005 Annual
Dinner
5 November 2005
Guest of Honour: HHJ Coulson
The South East Branch Annual Dinner 2005 was held in the most auspicious surroundings of The Commissioner's House at Chatham Historic Dockyard, and what a fine evening it was. The Commissioner's House is at the heart of the Dockyard, home to many fascinating attractions. For 300 years the Dockyard played a highly important role in supporting the Royal Navy, building over 400 ships including HMS Victory.
Set in 1.5 acres of landscaped gardens, The Commissioner's House was built in 1704, and is the oldest surviving naval building in England. The Branch was fortunate enough to enjoy exclusive use of the beautifully restored house for the dinner, which was to be held in the elegant Ballroom. Following pre-dinner drinks, Branch members took their seats to be served with a sophisticated menu befitting the occasion and the venue. A William pear and English goats cheese tartlet was followed by pan fried rosettes of lamb exquisitely seasoned with eastern spices. The raspberry crème brûlée did justice to the rest of the meal, and members' appetites were suitably sated by the time His Honour Judge Peter Coulson QC graced us with a few words.
Those of you who have seen HHJ Coulson speak before will be familiar with his amusing and anecdotal style, and he did not disappoint on this occasion. Before being called to the Bench, Judge Coulson, in his time at the Bar, had experienced both the best and worst of arbitrators in action, and had some great tales to tell. As enjoyable for members as they were for their partners and guests, these tales are perhaps best not repeated here, although we should at least pass on the cautionary tale of one arbitrator who pointed out that any evidence given whilst he was asleep (a regular post-lunch occurrence during the Hearing in question) was "clearly inadmissible". Hopefully this is the exception to the rule, but a warning to us all nonetheless!
By the time carriages arrived at midnight, those in attendance had enjoyed a most convivial evening, and all left looking forward to next year's event.
Report by Helena Brown